At Maison Douce Époque, gastronomy is expressed through a spirit of sharing and elegance. Overlooking the sea or in the intimacy of our spaces, every meal becomes an experience. Seasonal cuisine, beautifully set tables, exceptional wines and thoughtful touches create a dining experience to savour, from breakfast to dinner.
Michelin Key 2026
Restaurant
Le Romanesque restaurant offers an unpretentious gastronomic experience in an elegant and welcoming setting. Renowned for his creative and refined cuisine, Chef Kévin Legoy transforms each dish into a true culinary work of art, showcasing fresh, seasonal produce from the region.
Le Romanesque stands out for its intimate atmosphere and attentive service, where every guest is welcomed with care and consideration. Here, the elegance of the plates rivals that of the décor, whose windows open onto the sea.
Whether for a romantic dinner for two, a moment with friends or a business dinner, the restaurant offers a varied menu sure to satisfy the most discerning palates.
Intimate, with a touch of modernity, Le Romanesque offers an enchanting interlude where the delight of the senses blends with conviviality, making every meal a memorable experience for hotel guests and outside visitors alike.
Reservations for more than 6 people: +33 (0)2 19 23 14 21 or restaurant@maisondouceepoque.com
In order to preserve our guests’ experience, dogs are not permitted in the restaurant.
The Chef
A local boy, Chef Kévin Legoy is no stranger to the kitchen. After training at Domaine Les Hauts de Loire (2 Michelin stars at the time), he joined the renowned Ritz brigade in 2017 to further hone his skills. Two years later, he joined the prestigious Collection Saint Siméon***** with the desire to reconnect with the Norman local produce he holds so dear.
In 2023, encouraged by Chef Morgan Gremillon, Kévin Legoy took the helm of the kitchen at Auberge de la Source. The tone was set: great classics are revisited with colour and indulgence.
This art and music enthusiast aims to offer guests of Le Romanesque a modern, personal menu, sometimes surprising with its subtle pairings. The region’s producers, with whom Chef Legoy works closely, remain at the heart of his priorities. His determination and constant self-questioning are the values that inspire his seasonal, locally sourced cuisine.
BAR
Facing the infinite horizon, the Ladies’ Bar stands out as a refined living space, bathed in light and open to the sea. From the first light of morning to the golden glow of sunset, it offers an exceptional setting where every moment can be savoured with elegance and ease.
Designed as a gourmet stop throughout the day, the bar welcomes guests for a delicate afternoon tea, an exceptional aperitif, or a refined break with gourmet snacks and light bites. Each offering celebrates the quality of the products, carefully selected from local producers, with a sincere and responsible approach to flavour.
À la carte, signature cocktails conceived as true creations, blending expertise, marine-inspired influences and subtle notes, can be enjoyed overlooking the sea, accompanied by elegant, indulgent bites. Flavours are expressed with precision, in a perfect balance of generosity and sophistication.
A place for contemplation and intimate conviviality, the Bar at Maison Douce Epoque invites guests to surrender to the rhythm of the sea, for a rare sensory and gastronomic experience where luxury is found in mastered simplicity and the authenticity of shared moments.
The Head Bartender
At Maison Douce Époque, gastronomy meets the French art of living. The Bar des Dames is led by Head Bartender Maël Ribeiro, whose modern vision of mixology enhances the guest experience.
With nearly ten years of experience in luxury hospitality and fine dining, he has worked in prestigious establishments in France and abroad. His career notably took him to Ashford Castle in Ireland, an iconic five-star hotel, where he creates seasonal cocktails inspired by garden produce and hosts spirits tastings for an international clientele.
He then continued his career at Le Normandy in Deauville, a renowned establishment on the Normandy coast, as Assistant Head Bartender. There, he supervises the teams, organises masterclasses on leading spirits and helps maintain the service standards of luxury hospitality.
WSET-certified in wines and spirits, Maël now develops a signature cocktail menu at Maison Douce Époque, inspired by seasonality, exceptional ingredients and the elegance of gastronomy, in the spirit of leading maisons and establishments recognised by the Michelin Guide.
Step into the luminous, refined world of Maison Douce Epoque, an intimate setting where light wood, contemporary lines and delicate lighting create an exceptional showcase. Both elegant and intimate, our cellars host bespoke experiences designed for lovers of authentic, refined pleasures.
Guided by our sommelier, let yourself be carried away by tastings of exceptional wines and spirits, revealing every aroma in a suspended, sensory and memorable moment. These moments continue with discreet dining, featuring delicate, carefully paired bites designed to elevate flavours and awaken the palate.
In an intimate setting or among friends, the atmosphere is warm, refined and exclusive. Mixology enthusiasts will also discover our bar workshops and cocktail MasterClasses, true invitations to explore the art of the gesture, the balance of flavours and creativity, guided with elegance and precision.
Here, every experience is a privilege. Discreet luxury, sincere conviviality and subtle emotion come together to create rare and precious memories, at the heart of a place where time seems to slow down.
Amadeus: IW DOLMDE - Sabre IW 606622 - Apollo-Galileo IW I1808 - Worldspan IW DOLMD
